Sylvia Tomlinson shares her family's adventures along the learning curve in THE MEAT GOATS OF CASTON CREEK. This anthology of stories, essays and tips on raising meat goats is written from a practical and proactive point of view. With an emphasis on low input sustainability and grass farming, the book takes a holistic look at goat farming, addressing issues that range from predator control to the ethics of buying and selling goats. Unposed photographs of goats and dogs in a working ranch environment provide illustration. Heartwarming stories about the guardian dogs and the folks who love them will take you from laughter to tears. Last but not least, a section entitled Cocinar Chevito will entice you to try this new lean meat that is rapidly gaining popularity. Catch a glimpse of life on Caston Creek with La Femme Chevre and her band of critters.