Gut It. Cut It. Cook It.: The Deer Hunter'S Guide To Processing & Preparing Venison

  • Sale
  • $16.08
  • Regular price $35.26

Attention: For textbook, access codes and supplements are not guaranteed with used items.

A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.

Customer Reviews