Big Food Big Love: Down-Home Southern Cooking Full Of Heart From Seattle'S Wandering Goose

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When Heather Earnhardt opened her tiny, magical caf, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city thats skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this red-dirt girl shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food thats meant to be eaten with family and friends.

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